Innovative
Chef Shaike Korlansky elevates
the culinary arts as Founder
and Executive Chef of Shaike's Kosher Catering. With over
12 years professional experience in Glatt Kosher Cuisine,
Shaike is regarded as one of South Florida's most exciting
and creative culinary talents. The secret to his success
is based on the art of combining masterful presentations,
impeccable timing and succulent tastes.
Firmly
believing that food consumed with the mouth must first be
thrilled by the eyes; Shaike makes every gourmet dish fun,
expressive and engaging. Each live cooking station is entertaining
and theatrical with delectable food being served as visual
art. With Shaike's standards, even the simplest combination
must have the perfect balance of colors, taste and texture
to create an epicurean pleasure!
Although
many kosher catering companies exist; none have the gift
of Shaike's calculation for flawless service and attention
to detail. From the first introduction to the very last
bite, every aspect of your catering needs are covered. Whether
your event is for 5 or 5,000 - Shaike knows how to orchestrate
the perfect symphony of service, always resulting in a successful
occasion.
Shaike's
Kosher Catering uses the freshest ingredients and focuses
on the simple flavors. Each mouth-watering bite will delight
your guests, all while upholding the highest standards of
kashrut. Well versed in flavors from around the world, Shaike's
extensive menu features Ashkenazi, Moroccan, Arabic, Italian,
Japanese, Chinese, French and Russian cuisine. Shaike's
Kosher Catering is open Monday - Thursday from 10-6 and
on Friday from 10-2.
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